This is a private class and the series of 4 classes is $300 per person.
NOT ELIGIBLE FOR VOUCHERS
The dates of classes will be worked out between you and Chef Amber as it is a series of private classes.Location is at Chef Amber's B&B and Culinary Classroom.
Week One - Antipasta
Caponata, Prosciutto e Meloni,
Roasted Red Pepper and Gorgonzola Cheese Bruschetta
Week Two - Risotto
Basic Risotto, Risotto Alla Milanese, Risotto Porcini
Week Three - Main Dishes A
Lasagna, Pork Marsala
Week Four - Main Dishes B
Chicken Picatta, Shrimp Scampi, Eggplant Parmesan