Whether you are living with Celiac's Disease or just trying to eliminate gluten from your world, this class will offer you insights and fabulous recipes on eating gluten free. This is a private class. After purchase, Chef will coordinate a mutually advantageous date and time for your class. You will be coming to Chef's home based culinary classroom.
You will learn in class:
Shrimp & Chicken DiGi: roasted garlic, basil, fresh tomato, olive oil, white wine, lemon
Baked Eggplant Parmesan, melt in your mouth heaven!
Quinoa Banana Bread with Bananas Foster Topping
NOT ELIGIBLE FOR VOUCHERS