Inspired by the trip of a lifetime to the Swiss Alps, Chef Amber will teach you classic Swiss Fondue with meats, Vegis and crusty bread. Chocolate Dessert Fondue with fruits and cake and also the historic Swiss country dish of Alpine Macaroni.
Once you have purchased the class, Chef will coordinate a date and time that works with your schedule as well as hers. Generally a Thursday, Friday or Saturday evening.
NOT ELIGIBLE FOR VOUCHERS